Today is Eat Your Vegetables Day and I'm thinking about salads.
My new go-to vinaigrette is: 2 Tablespoons olive oil + 2 Tablespoons maple syrup + juice of 1 lime (optionally + some chili oil, or mint or basil and/or greek yogurt or buttermilk) from Hungry Ghost and my new plan is to throw grapefruit mint into everything and hope that it covers all the holes in my cooking technique:
"The leaves of this plant boast a flavour that resembles spearmint with a twist of unsweetened grapefruit." It's the newly crowned emperor of our little patio garden, though it's in its little plastic plant-shop pot indefinitely until someone can find some time to plant it.
Auggie's joke this morning: What do you call a rainbow that never goes away? A never-go-away-rainbow.